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Boulder Pointe Golf Club & Banquet Center
Wedding Package- 2012
Garden Salad and Choice of one Dressing
Fresh Baked Bread with Whipped Butter
Duet Plate to include:
4oz. Bistro Petite Filet & 4oz. Boneless Champagne Chicken
Chef’s Choice Seasonal Vegetable
Herb Roasted Red Skins
4 1/2 Hour Gold Bar
$500 Room Rental Includes the Following:
Grand Ballroom for 5 Hours
Choice of Colored Napkins
Choice of Tablecloths - White or Ivory
Champagne Toast for Head Table
Complimentary Cake cutting & Serving
Private Bridal Suite Room
Friday $45 per guest / Saturday- $55 per guest
All Prices are subject to a 19% service charge & Current 6% sales tax
Minimum of 200 Adult Dinner & Bar Package for Full Grand Ballroom
Sales Office: (248) 969-1500 ext. 250
Certain dates may not apply to this discount packages – please ask our sales & catering staff for confirmation
*Cooked to order *consuming and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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Boulder Pointe Golf Club & Banquet Center
Wedding Package Upgrade -2012
Hors D'oeuvres Upon Guest Arrival:
Butler Passed Spanokopita w/ Lemon Garlic Aioli
Spring Rolls w/ Sweet & Sour SauceGarden
Garden Salad w/ Choice of One Dressing
Fresh Baked Bread w/ Whipped Butter
Duet Plate to Include:
4oz. Bistro Petite Filet &
4oz. Boneless Chicken Frangelico
Garlic & Butter Whipped Mashed Potatoes
Chef's Choice Seasonal Vegetable
5 1/2 Hour Golf Bar
Friday $56 per guest / Saturday - $66 per guest
Complimentary Room Rental
Private Bridal Suite Room
Complimentary Cake Cutting & Serving
Champagne Toast for Head Table
Choice of Colored Napkins
Floor Length Linen Tablecloths - White or Ivory
Grand Ballroom for 6 Hours
Late Night Snack - Pizza
All Prices are subject to a 19% service charge & Current 6% sales tax
Minimum of 200 Adult Dinner & Bar Package for Full Grand Ballroom
Sales Office: (248) 969-1500 ext. #250
Certain dates may not apply to this discount packages – please ask our sales & catering staff for confirmation.
*Cooked to order *consuming and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness |
